Canteen

We use organic free range eggs in our breakfasts
Toast and marmite/preserves	£ 1.50
Rhubarb compote, with yoghurt and granola	£ 3.50
Bacon, fried eggs and bubble and squeak	£ 7.50
Eggs Benedict or Florentine	£ 8.50
Eggs Royale	£ 10.50
Hot buttered Arbroath smokie	£ 8.50
Devilled kidneys on toast	£ 7.25
Eggs on toast	£ 4.00
Sausage and roast onion sandwich	£ 5.75
Bacon sandwich	£ 4.50
Roast tomatoes on toast	£ 4.50

Soup, bread and butter	£ 5.50
Roast tomato and goats cheese tart	£ 6.75
Pint of prawns with mayonnaise	£ 7.00
Potted duck, piccalilli and toast	£ 7.50
See salad section for more starters	-

Broad bean, mint and new potato stew	£ 9.50
Smoked haddock, spinach and mash	£ 12.75
Lamb, potato and leek stew	£ 11.50
Macaroni cheese	£ 8.00
Sausages and mash with onion gravy	£ 9.50

DAY BOAT FISH
Prices and fish change daily, please ask a waiter or refer to the specials board. Fried fish, chips and tartare sauce	-
Fried fish with chips and tartare sauce	-
Fish of the day	-

CHICKEN
Roast free range chicken, garlic mayonnaise and chips or salad. Freshly prepared and cooked twice a day at lunchtime and dinnertime. Our chicken is served on a ‘first come, first served’ basis.	-
Leg and thigh	£ 9.50
Wing and breast	£ 12.50

PIES
Freshly baked in our kitchen, served with mash, greens and gravy. Our pie fillings change daily. There will always be a vegetable and a meat option.	£ 10.50

DAILY ROAST
Daily roast, of either lamb, beef, pork or duck all served with potatoes, greens and gravy. Freshly prepared and cooked twice a day at lunchtime and dinnertime. Our roasts are served on a ‘first come, first served basis’.	-

STEAK AND CHIPS
Grilled 250g ribeye, served with chips and watercress. Native breeds kept in family groups, grazed on mineral-rich meadow grasses, leading long and natural lives. Free range, additive free and aged for 28 days.	£ 16.75

Smoked salmon, green bean, dill and spinach	£ 11.50
Beets, goats curd, pea shoots and pumpkin seeds	£ 9.50
Tomato, lentil, caper, radish and mint	£ 9.50
Walnut, tarragon and roast chicken	£ 9.50
Roast squash, fennel with barley and marjoram	£ 8.50

Neals Yard Cheeses with pickles and oatcakes	£ 8.50

Blackcurrant jelly, ice cream and shortbread	£ 5.50
Eton mess	£ 5.50
Treacle tart with Jersey cream	£ 5.75
Rhubarb compote and fresh strawberries	£ 5.75
Chocolate brownie caramel sundae	£ 6.00
Home made ice cream and shortbread	£ 4.50

From Monday to Friday, if you or your group need to get in and out quickly, choose from the dishes below.	-

STARTERS
Soup, bread and butter	£ 5.50
Roast tomato and goats cheese tart	£ 6.75
Pint of prawns with mayonnaise	£ 7.00
Potted duck, piccalilli and toast	£ 7.50

MAIN DISHES
Canteen pie, mash, greens and gravy	£ 10.50
Sausages and mash with onion gravy	£ 9.50
Fried fish, chips and tartare sauce	-

For a private party or to entertain clients choose from a selection of informal dishes and develop a drinks list to suit the occasion. We can accommodate most special requests. For further information please email or telephone the front of house team.

Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces in any menu items.

A discretionary gratuity of 12.5% will be added to your bill. We take cash, Visa, Mastercard, Amex and Maestro.