Unapologetically nostalgic, our first, eagerly
anticipated cookbook is a splendidly comforting
collection of 120 British recipes, paying homage to
our signature dishes and resurrecting the country’s
honourable tradition of affordable honest food.
Click here to pre-order a copy
Canteen will once again be supporting Action Against Hunger this year we are donating 50p from every Banoffee pie sold for the month of October.
Restaurants Against Hunger (RAH) is an international movement of restaurant owners, chefs and food writers supporting Action Against Hunger and its goal to end child hunger.
We have updated our cakes menu with an indulgent Cheesecake with nut brittle and a Pear and almond tart, freshly baked in the Canteen kitchens. The winter seasonal menu also features Apple crumble with custard, Rice pudding with jam and Gingerbread with pears.
Just a reminder, unlike many of our contemporaries we don’t use frozen chips, we make our own pies, piccalilli, marmalade, all our cakes and ice-cream, even our jams are homemade.
Observer Food Monthly
‘BEST UK RESTAURANT’
Which? Good Food Guide
‘LONDON RESTAURANT OF THE YEAR’ 2008
Restaurant Magazine
‘BEST UK BREAKFAST’
Fay Maschler / Evening Standard
I can't remember feeling quite so enthused and invigorated by a catering venture - saying to myself, "here is progress".