Unapologetically nostalgic, our first, eagerly anticipated cookbook is a splendidly comforting collection of 120 British recipes, paying homage to our signature dishes and resurrecting the country’s honourable tradition of affordable honest food. Click here to pre-order a copy
We have updated our cakes menu with an indulgent Cheesecake with nut brittle and a Pear and almond tart, freshly baked in the Canteen kitchens. The winter seasonal menu also features Baked custard tart with prunes, Cider brandy syllabub and Rice pudding with jam.
At Canteen our meat and poultry comes from farmers who rear traditional breeds and practise good animal husbandry. It is free range and additive free.
Fay Maschler / Evening Standard
I can't remember feeling quite so enthused and invigorated by a catering venture - saying to myself, "here is progress".
AA Gill / The Sunday Times
This was not just a good menu. But actually an improvement on most other menus
Observer Food Monthly
‘BEST UK RESTAURANT’
‘BEST OF BRITISH’
‘BEST BREAKFAST’
London Restaurant Guide
‘BEST NEWCOMER’
‘BEST BRITISH’
Which? Good Food Guide
‘LONDON RESTAURANT OF THE YEAR’
London-eating.com
‘BEST BRITISH LONDON RESTAURANT’